Since its publication in 1956, Chocolates for Breakfast has been translated into a dozen languages, including French, Italian, Spanish, Hebrew, German, Japanese and Swedish. It was a bestseller in the US, Italy and France. In the US, the Bantam paperback edition went through 11 printings and sold over a million copies in the 1950s and '60s. The 18th edition of the Italian translation, Cioccolata a Colazione, lists the total number of copies sold in Italy as of 1966 at 408,000. Cioccolata remained continuously in print in Italy through the early 2000s.
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Recent Reissues
In July of 2013, Chocolates for Breakfast was reissued in the U.S. by Harper Perennial. Since then, editions have been published or announced in the following countries / by the following publishers:
– Slovenia / Grilica, June 2013
– France / Robert Laffont, May 2014
– UK / Harper 360, June 2014
– Italy / Mondadori, Sept. 2014
– Korea / Cheonmirae, Jan. 2015
– Germany / Piper, Sept. 2015 – Turkey, Netherlands & Japan, upcoming
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